Chickpea salsa curry

My kind of comfort food..

Such a quick and delisious meal. Only takes about 15 minutes to prepare!

Ingredients:

•1/2 green pepper 

•1/4 chopped onion 

•1 crushed garlic clove 

•4 ears of baby corn 

•15 cherry tomatoes tomatoes 

•70g cooked chickpeas 

•1 tsp of stevia 

Method: 

- blend 10 of the cherry tomatoes in the food processer

- put the blended tomatoes in a large pan on a low heat 

- chop up the rest of the cherry tomatoes, onion, pepper and baby corn

and sauté in half of the garlic clove and oliv oil 

- add the sautéed veggies, other half of the garlic clove, stevia and the cooked chick peas to the tomatoe purée and leave on a low heat for about 5 minutes 

- add salt, pepper and any other herbs or spices you want 

- ready to serve! 

The sauce turned out sort of like a non spicy salsa so if you like your salsa spicy maybe add in some chili powder! 

This recipe serves 1

Hope you enjoy!